Pumpkin Bread

 

I don't know about you all, but I love pumpkin bread.  It is not as rich as pumpkin pie, but it is a little spicy and super yummy.   I also love it because it is great to have around for a yummy snack or a quick breakfast on the go.  It also freezes well so I can make 2 loafs and freeze one for later.

This is a recipe I have been making for a couple years now it is moist and has just the right about of spice (well for me anyway) I hope you all enjoy it as much as I do.

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Ingredients

1 (15oz) Can Pumpkin	2 tsp Baking Soda
4 Eggs	1 ½ tsp Salt
1 Cup Vegetable Oil	1 tsp Ground Cinnamon
1/3 Cup Water	1 tsp Ground Nutmeg
3 Cups White Sugar	1/2 tsp Ground Cloves
3 ½ Cups All-Purpose Flour	¼ tsp Ground Ginger

Directions

Preheat oven to 350 degrees F.  Spray two loaf pans with cooking spray

 In a large bowl, mix together pumpkin, eggs, oil, water, and sugar until well blended.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

  Stir the dry ingredients into the pumpkin mixture until just blended.  Pour into pans.

 Bake for 50min, loaves are done when toothpick inserted in center comes out clean.

And here is my favorite taste tester, who thinks it is yummy!